Crispy Oven Baked Grouper checks all of the boxes; it's quick, it's easy, it's foolproof, and every last bite of the fish is pure crunchy, flaky, deliciousness!
Author: Sharon Rigsby
Bacon Wrapped Scallops are an impressive seafood dish that are surprisingly quick and easy to create. Skip the crowded restaurant this Valentine's Day and make your own gourmet low-carb and keto feast...
Author: London Brazil
Try this scrumptious recipe that is easy to make and takes no effort to enjoy! Juicy stuffed chicken breasts filled with cheese wrapped in crispy filo pastry.
To check out all my archived Thanksgiving recipes, flip through the PW Thanksgiving Recipe File. I have all the basics there: turkey, gravy, dressing.
Author: Katie Serbinski
Thai Pork Satay is one of the most favored street foods in Thailand! Bits of pork marinated in a mix of garlic, ginger, soy sauce, and sugar along with whatever the cook decides to add to create a sweet...
Author: Pat Nyswonger
Grilled Pork Loin is a classic Sunday dinner. It has a traditional, comforting flavor that combines beautifully with just the right amount of smokiness. Feed your family or feed a crowd, it'll be...
Author: Susie Bulloch (heygrillhey.com)
This Thai panang curry recipe is so easy to make at home and tastes better than take-out! This recipe is full of veggies and fresh flavor, and the tofu is optional. Recipe yields 4 servings.
Author: Cookie and Kate
These easy riblets are baked right in your oven. They are so delicious, the meat just falls right off the bone!
Author: Leigh Anne Wilkes
Here's how to make the best skillet cornbread recipe out there, including step-by-step instructions. Buttermilk and cornbread never tasted so good!
This Creamy Chicken Stuffing Casserole, made with cooked chicken, stuffing, cream soup and sour creas an easy dinner for busy days. Tips for making ahead and storing in the freezer.
Author: Julie Clark
Chicken Sauce Piquant- boneless chicken thigh pieces are fried and then braised in a fabulously rich tomato sauce and served over rice. This Southern Louisiana Chicken recipe is packed with flavor.
Author: Christin Mahrlig
Instant Pot Italian sausage is ready in 15 minutes! The sausages are so tender and juicy, amazing! Once you try cooking Italian sausage in your Instant Pot, you'll never make it any other way!
Author: MelanieCooks.com
Grab seven cans of whatever you want, from chili to beans, and some kind of cheese for a deliciously creamy soup.
This amazing stuffed meatloaf has gooey melted cheese inside! So easy to make, nobody can resist the hot cheesy goodness! This is going to be your favorite meatloaf ever!
Author: MelanieCooks.com
For a chicken salad that's guaranteed to be a winner, look no further!
Author: Kimberly Killebrew
This is a good ol' basic, can't-go-wrong, everyone-loves-it, super-easy-to-make, been-around-forever chocolate pie with pudding filling recipe.
This is not a Thanksgiving recipe. I repeat: This is not a Thanksgiving recipe.
Here's how to make a classic Italian homemade pizza recipe, with a tangy pizza sauce, gooey mozzarella, and a perfect chewy pizza crust.
Author: Sonja Overhiser
This One Pot Ham and Cheese Pasta Recipe is the perfect way to use up that leftover holiday ham. A quick and easy recipe that's loaded with pasta, cheese, and loved by kids and adults alike!
Author: Jennifer Debth
Serve this pan-fried ribeye steak next to a heaping pile of roasted garlic mashed potatoes and a salad-and your sweetie (or family) will love you for it.
The best vegetable paella recipe! It's loaded with vegetables, chickpeas, and savory, smoky rice. This Spanish dish is perfect for serving at dinner parties, since it's vegetarian, vegan and gluten free....
Author: Cookie and Kate
Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple to pull together.
This is an extremely delectable take on the Spicy Shrimp (a standard southern shrimp dish) I posted here in the early days of The Pioneer Woman Cooks.
Everyone needs a perfect pie crust recipe in their arsenal, whether it's for Thanksgiving, Christmas, or just because. This easy recipe should be your go-to!
Cooking hot dogs in the air fryer is just as simple as using the microwave, but the result is so much better! The hot dogs get a bit of that roasty grilled flavor and you can warm the buns in the air fryer...
Author: Karly Campbell
Mamaw's 5 Hour Beef Stew is an old fashioned, thick, beef stew recipe that easy is to make and a family favorite!
Author: The Farmwife Cooks
Here's how to make a paella recipe...the Spanish way! This stunning one pan dinner features shrimp, vegetables and all the authentic flavors of this traditional dish.
Author: Sonja Overhiser
Fritos, chili, and grated cheddar cheese is a super quick meal that's also perfect for football season.
Creamy and delicious homemade mac and cheese with hot dogs is the quick and easy family dinner that everyone will love to have! Cook your pasta up with the franks and then create this ultra-rich and creamy...
Author: Angela
Who knew vegan lasagna could be so delicious? This dairy-free lasagna recipe is easy to make with simple ingredients and tastes amazing. It's the best! Recipe yields 8 servings.
Author: Cookie and Kate
Here's a potluck idea to please a crowd! Easy tuna pasta salad is made with convenient canned tuna and frozen peas, plus an extra-fun topping: potato chips!
Creamy baked stuffed Chile Rellenos with loads of cheese. This recipe cuts the calories and has more flavor than the fried version.
Author: Belly Laugh Living
I was fortunate enough to happen upon this recipe for my great-grandmother Iny's Prune Cake a few years ago.
Devonshire (or clotted) cream is the quintessential accompaniment to scones: creamy, a little tangy, and a bit nutty.
EatSimpleFood.com This low country shrimp and grits recipe is filled with bacon, andouille sausage, and local shrimp. The thickened roux makes for the best sauce and it's served over creamy grits.
Author: beckie
An easy Fall stew recipe, a delicious Pumpkin Stew with Sausages will be sure to warm you up this cool fall and winter season.
Author: Rosemary Molloy
This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey. All you need are basic ingredients.
Author: Ingrid DeHart - EatWellEnjoyLife.com
These tender, boneless country-style pork ribs are cooked low and slow for over 2 hours then slathered in your favorite BBQ sauce! Perfect for dinner, weekend lunches, or get-togethers, these ribs will...
Author: Angela
With this easy Homemade Meatloaf Recipe, you'll make the Best Meatloaf Ever-tasty, juicy, and doesn't crumble when you slice it.
Author: Mary's Nest
Easy Pecan Crusted Chicken checks all of the boxes! Not only are the chicken breasts tender and juicy, but the crunchy, buttery, pecan coating gives each bite a whole new flavor and texture dimension.
Author: Sharon Rigsby
Butterflied herb roasted leg of lamb. The rich, succulent flavor of lamb is enhanced with a herb rub of rosemary, mint and garlic then roasted in a hot oven.
Author: Pat Nyswonger
This Pork Tenderloin Marinade produces the most juicy and flavorful pork. It takes mere minutes to prepare your marinade before putting it in the fridge to let it soak up those flavors. You're going...
Author: Caytlin McCleery
I made these wonderfully delightful scones for my holiday cookbook as part of a big Mother's Day spread, but I knew the day I made them that there'd b
The seasoned breading on this chicken fried steak makes it extra crunchy. Serve it with gravy and creamy mashed potatoes for the ultimate comfort food dinner.
You can also top your tilapia filets with any type of pesto or a tablespoon of your favorite seasoning mixed with two tablespoons melted butter. Make a different flavor for everyone at once!
Author: Kristy
Italian Vegetable Soup, a delicious good for you full of veggies soup recipe, fast, easy,vegan and vegetarian the perfect comfort food soup.
Author: Rosemary Molloy
I could eat beef stir fry every day of the week.
Here's the very best tuna salad sandwich you'll have! This classic recipe is creamy, zingy, and full of flavor. (Plus, 2 variations to mix it up.)
Author: Sonja Overhiser